AUTUMN BANANA BREAD WITH CHOCOLATE CHIPS
Banana chocolate chip bread with a twist! Nothing better than adding some pumpkin to the mix and creating the best Autumn Banana Bread with Chocolate Chips.
Ingredients
- 1 stick salted butter melted & cooled, plus softened butter for serving
- 1 cp packed light brown sugar
- 2 eggs beaten
- 1 1/2 tsp vanilla extract
- 2 very ripe bananas mashed (I leave them a little chunky)
- 1/2 cp pumpkin puree
- 1 3/4 cps all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- chocolate chips as many as you'd like (I do about 1/3-1/2 cp)
- 1-2 tbsp granulated sugar
- 1 tbsp cinnamon
Instructions
- Preheat oven to 350 F. Oil an 8x8 inch pan with coconut oil or line with parchment paper.In a large mixing bowl, beat together the butter, brown sugar, eggs & vanilla until combined. Add in the mashed bananas & pumpkin puree - mix until well combined.In another bowl, combine your dry ingredients - flour, baking soda & salt. Add the dry ingredients into the wet ingredients - a little at a time. Add in the chocolate chips & mix until everything is combined.Pour the batter into the prepared 8x8 inch pan & spread out the batter evenly. Sprinkle the sugar & cinnamon mixture over the top - as much as you'd like.Place in the oven, on the middle rack & bake for 45-50 minutes - until a toothpick comes out clean.Once its baked, let cool for about 30 minutes.Serve warm with some butter & enjoy!