CHEESY BEEF & POTATO STUFFED BURRITO
This cheesy beef and potato stuffed burrito is filled with crispy air fried potatoes, seasoned beef, a melty mexican cheese blend and a creamy salsa. It's baked until it's lightly browned to create the perfect crunch when you take a bite!
Ingredients
- avocado oil
- 4 flour tortillas
- 1 lb ground beef seasoned and cooked
- 2 yukon potatoes seasoned and air fried
- 1/2 cp mexican blend shredded cheese
- 1/4 cp plain greek yogurt
- 1/4 cp salsa
- 1 pkt taco seasoning
- taco bell mild sauce
- cumin
- salt & pepper
- paprika
- minced garlic
Instructions
- First, dice the potatoes.
- In a medium mixing bowl, add in your diced potatoes. Drizzle with avocado oil, salt, pepper, cumin, paprika and minced garlic. Mix until coated. Add to the air fryer and cook at 400F for 10 minutes, shake around and cook another 5 minutes.
- While the potatoes are cooking, make your creamy salsa. It's equal parts plain greek yogurt and salsa. Mix and set aside.
- In a medium pan over medium heat, begin cooking the beef. Once you've browned the meat, add in the taco seasoning according to the instructions on the packet. Turn off heat and set aside.
- Turn the broiler on - I set mine on high. If you set on high, be sure to keep an eye on it, it cooks quick!
- Take your tortillas and lay them on a baking sheet. Begin layering them. Start with about 2-4 tbsp of the seasoned beef down the center. Add some potatoes and sprinkle with cheese. Add the creamy salsa. If you like a little kick, add some jalapenos!
- Once you've filled the tortilla, fold it into a burrito and repeat until you have four burritos. Lightly brush avocado oil on the top of the burritos and place in the oven with the broiler on. Depending on the setting, cook between 3-5 minutes, or until golden brown.
- Take them out, drizzle with Taco Bell's Mild sauce and enjoy!