HASSLE FREE HOLIDAY CHOCOLATE CARAMEL PRETZEL BITES
A chocolate covered caramel sandwiched between two pretzels and topped with white chocolate. You can add sprinkles for some fun and a pop of color too!
Ingredients
- 1 (10.6oz) bag Rolo chocolate candies
- 1 bag Snyder's of Hanover pretzel snaps
- 1/2 (10 oz) bag Ghirardellli white melting wafers
- sprinkles (optional)
Instructions
- Preheat oven to 200 F.Line a baking sheet with parchment paper and set aside.Unwrap all of the Rolo candies and put them in a bowl. You should have between 40-50 Rolo candies. Once you've done that, pour the pretzels in a different bowl. Begin placing the pretzels on the baking sheet. You should be able to fit all 40-50 on the one sheet (8 across and 5 down). They can be close but be sure to leave about 1/2 inch in between so when you sandwich them, they don't stick together. Once you've filled the baking sheet with the pretzels, top each pretzel with a Rolo. Repeat until all pretzels have a Rolo on them.Place in the oven for 3 minutes.While those quickly bake, start melting your white melting wafers. I like to double boil to melt my chocolate. You could also microwave, if that's easier for you.After 3 minutes, take them out and quickly begin putting a pretzel on top and applying slight pressure to create a "sandwich". Repeat until you have "sandwiched" all of them.When your melting wafers have melted, take a silicone spatula and begin flicking/drizzling the melted chocolate over the pretzels. This does not have to be perfect. Do this until you have covered all of the pretzel bites to your liking. If you want to add sprinkles, make sure to do it before the white chocolate hardens.Place the baking sheet of pretzel bites into the fridge and let them chill for at least 1 hour before serving.Enjoy!