NO QUESTIONS ASKED BEST OATMEAL RAISIN COOKIES
Homemade oatmeal raisin cookies that will satisfy your sweet tooth craving. All the ingredients used for these cookies are most likely already in your pantry. Whip a batch of these delicious cookies up in about 30 minutes!
Ingredients
- 1 stick + 6 tbsp salted butter softened
- 3/4 cp brown sugar packed
- 1/4 cp granulated sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cp all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- sprinkle of salt
- 3 cps oats quick or old fashioned, uncooked
- 1/2 cp raisins
Instructions
- Preheat your oven to 350 F.Line a baking sheet with parchment paper & set aside.In a large mixing bowl or in your KitchenAid Mixer, beat the softened butter & sugars together on medium speed until creamy. Add in the eggs & vanilla, beat well.In another bowl, combine the flour, baking soda, cinnamon & salt.Slowly add in the flour mixture to the wet ingredients - beat until combined.Add in your oats & raisins, folding them in until evenly distributed throughout the dough.Take a heaping tablespoon of cookie dough & form into a ball - place on baking sheet. The cookies will spread so be sure to leave space in between each cookie. Repeat until you have about 6-12 cookies (depending on how big your baking sheet is).Bake for 8-10 minutes - until they are light golden brown. Let cool for about 3-5 minutes & transfer to cooling rack. Let completely cool & store in a tightly sealed container.Serve warm with a cold glass of milk!