QUICK EGG AND AVOCADO TOAST FOR BREAKFAST YOUR WAY
Load up your morning avocado toast by smearing it with butter and half of a smashed avocado. Place an egg, made to your liking on top. Sprinkled with everything bagel seasoning and drizzled with honey.
Ingredients
- 2 slices bread toasted and buttered
- 1 avocado smashed
- 2 eggs sunny side up
- 2 tsp everything but the bagel seasoning
- honey
Instructions
- Start by peeling and pitting your avocado. In a bowl, smash the avocado with a fork (you could make it as smooth or as chunky as you'd like). Season with salt and pepper and set aside.Take the two pieces of bread and toast them. When toasted, smear with butter and set aside.In a small pan, heat olive oil over medium-low heat. After about a minute or two, crack two eggs and lightly season with salt and pepper. When the egg whites are white, flip and turn off the heat. Let sit for another minute or two.Take your buttered toast, smear half the avocado mixture on one piece and the other half on the second piece of toast. Sprinkle about a teaspoon of everything but the bagel seasoning on each piece and then place an egg on each piece of toast. Drizzle with honey.Serve immediately and enjoy!