SERIOUSLY SIMPLE COCONUT CRUSTED PEANUT BUTTER AND BANANA WONTONS
Pan seared dessert wontons that will blow your mind! These wontons are filled with banana and peanut butter or banana and Nutella and then dipped in coconut flakes to coat the bottom creating the perfect toasted coconut crunch!
Ingredients
- 3 tbsp coconut oil
- 10 wonton wraps
- 1 banana sliced into 10 pieces
- peanut butter
- Nutella
- 1/2 cp coconut flakes
Instructions
- Begin by setting up your wonton assembly station. You'll need your wonton wraps. your sliced banana pieces, peanut butter, Nutella, a small bowl of water and a plate with your coconut flakes.Start with a wonton wrap. Place about a teaspoon of either the peanut butter or the Nutella in the center and put a banana slice on top of it. Take your finger, dip it in the water and line the four sides with water, this will help seal the wonton. Take the top right and bottom left corners, bring them to the center, and slightly pinch together. Repeat with the other two corners. There you have your wonton! Repeat this process until you have made all your wontons.Begin warming up your coconut oil in a medium pan over medium heat. While the oil is heating up, dip the bottom of each wonton in water and then into the coconut flakes. Repeat this until you've coated the bottom of each wonton with coconut flakes. When the oil has melted and is hot, place as many of your wontons as you can, in the pan. Let cook for about 3 minutes - until the bottoms are golden. *Be quick when doing this next step* Take 1/4 cup water, pour it into the pan and immediately cover with a lid, turn the heat down to medium-low and let steam for 5-6 minutes. Repeat until you've made all your wontons. Place on a serving dish and serve warm. Enjoy!