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Oatmeal

STEEL CUT OATS WITH STRAWBERRIES & PECANS

This breakfast dish is filled with protein & fiber to keep you full through your morning! I top my steel cut oats with strawberries, pecans & a sprinkle of brown sugar. You could play around with your toppings to better fit what you enjoy!
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Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 1/2 cp steel cut oats
  • 1 1/2 cps water
  • 6 strawberries
  • 1/3 cp pecans
  • 2 tbsp light brown sugar

Instructions
 

  • In a small to medium sized sauce pan, add 1 1/2 cups of water. Heat over medium high heat & bring to a boil.
    Once the water is boiling, add 1/2 cup steel cut oats, reduce the heat to medium-low, stir & cook for 20-22 minutes. Stir occassionally.
    While the oats are cooking, cut up your strawberries to your desired size & set aside.
    Chop up your pecans to your desired size (I like mine roughly chopped, it adds more crunch).
    When the steel cut oats are done cooking, spoon them into 2 bowls. Top with strawberries, pecans & about a tbsp of brown sugar.
    Serve & enjoy!
Keyword Oatmeal