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Brownies

ULTIMATE PEANUT BUTTER HAZELNUT BROWNIES

These ultimate peanut butter hazelnut brownies are so cakey, nutty & super chocolate-y! They've got all the flavors you want in a brownie. To top it off, they're ALMOST too pretty to eat! Such an easy but tasty dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 16 brownies

Ingredients
  

  • 1 cp Nutella
  • 1/4 cp peanut butter
  • 2 eggs
  • 4 tbsp salted butter melted
  • 2 tsp vanilla
  • 1/2 cp all-purpose flour

Instructions
 

  • Preheat oven to 350 F.
    Line a 8x8-inch baking pan with parchment paper & leave about a 1 inch overhang. I will lightly coat the bottom of the pan with coconut oil so the parchment paper will stay in place better.
    In a mixing bowl, whisk together the Nutella, eggs, butter & vanilla until smooth. Add in the flour & mix until combined (don't over mix).
    In the prepared baking pan, pour in the brownie batter. Using a spatula, spread it out so it's an even layer.
    In the microwave, warm up your peanut butter until it reaches a more liquidy consistency. Pour over the brownie batter & take a toothpick or butter knife & quickly swirl it in to the batter.
    Bake until the brownies are set & a toothpick comes out clean - about 25 minutes.
    Let the brownies cool - about 15-30 minutes.
    Use the parchment paper overhang to take the brownies out of the pan. Slice them up & enjoy!
Keyword Brownies