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Chicken Orzo Soup

UNBELIEVABLY EASY LAZY DAY CHICKEN ORZO SOUP

My lazy day chicken orzo soup is a fall favorite! It's a super simple soup but is full of flavor & loaded with vegetables. The chicken & orzo add some heartiness to make your perfect soup. The base is chicken broth along with a few seasonings. They say less is more & in this case, it really is!
Prep Time 15 minutes
Cook Time 30 minutes
Course Soup
Cuisine American
Servings 8 bowls

Ingredients
  

  • 2 tbsp olive oil
  • 1 sweet onion finely chopped
  • 2 cloves garlic minced
  • 4 carrots chopped
  • 3 stalks celery chopped
  • 1/3 cp peas I used frozen
  • 1/3 cp corn I used frozen
  • 8 cps chicken broth
  • 1/2 cp orzo dry
  • 1 rotisserie chicken shredded
  • 1/2 tbsp dried oregano
  • salt & pepper to taste

Instructions
 

  • Heat your dutch oven over medium low heat - add a tablespoon of olive oil.
    Once oil shimmers, add in the onion & garlic. Cook for about 5 minutes or until fragrant. Add in carrots & celery - cook another 7 minutes. Now that the carrots & celery have softened, add in the peas, corn & chicken broth - bring to a gentle boil. When it's boiling, add in your orzo & simmer for 15 minutes. Add in your seasonings - the oregano, salt & pepper. Then add in your shredded rotisserie chicken.
    Cover & let simmer for about 30 minutes.
    Laddle into a bowl & serve with a warm, buttered baguette.
    Enjoy!
Keyword Chicken Orzo Soup