ZESTY PRETZEL RODS
Enjoy these zesty pretzel rods as an afternoon snack! They have the best crunch and have the best ranch flavor with a little kick to them. I love dipping them in dill dip, it's a must try!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
- 1 7 oz. bag Quinn Whole Grain Rye Pretzel Twists
- 1 tbsp avocado oil
- 2 tbsp unsalted butter melted
- 2 tsp Franks Red Hot Sauce
- 1-2 tbsp Ranch Seasoning
Preheat oven to 250F.Line a baking sheet with parchment paper.In a microwave safe medium bowl, melt butter in the microwave for 30-45 seconds.Whisk in the avocado oil and the Franks hot sauce until combined.Add in the pretzel rods and stir until they're coated.Sprinkle in the ranch seasonin and mix again.Once the pretzelts are evenly coated, spread out in a single layer on the baking sheet. Place in the oven for 10 minutes, or until they are dry to the touch. Half way through, give them a little shake. Let cool for 5 minutes.Eat them as they are or enjoy them with some dill dip!