Another Mexican dish, sorry not sorry! I love my Mexican food – it’s one of my faves! Theses enchiladas are so flavorful with a little bit of smokiness from the chipotle peppers. I hope you enjoy them as much as Jeff & I do! INGREDIENTS 1 lb ground beef 4-5 chipotle peppers in adobo sauce – chopped 1 sweet onion – chopped 1 red bell pepper – chopped 1 pkt taco seasoning 12 oz can red enchilada sauce shredded Mexican cheese 8 tortillas DIRECTIONS Preheat oven to 400 F. In a large skillet, add the beef & begin cooking. Once it’s slightly browned, add in the onion & red pepper.…