There’s nothing better than making a homemade apple pie that doesn’t consume your whole day. I used store bought pie crust to keep things simple. The filling consists of McIntosh apples from our local cider mill, all of the fall spices & some butter of course! Serve it with a scoop of vanilla ice cream & you have a perfect fall dessert! As soon as the cider mills open around here, I’m there! There’s something about getting fresh, homegrown apples for a homemade apple pie. McIntosh was the apple of choice for my apple pie but you can use others if you’re not a fan of McIntosh. You can never…