These flaky homemade biscuits are a must have on your breakfast menu! They’ve got butter, lots of it, that adds saltiness which then creates for you, this perfect flaky biscuit. They pull apart so easily & melt in your mouth. Serve them warm with some butter & jam to enjoy for breakfast. My homemade biscuits are relatively easy to make. I’m almost positive you have all, if not, most of the ingredients in your house already. The prep work is probably the most “difficult” but only because it’s timely. Once you’ve made the dough, it has to rest for about 30 minutes. Other than that, these biscuits are pretty simple!…