This ones another family fave! My grandma’s pumpkin bread is a staple at both Thanksgiving & Christmas gatherings. My grandma still, to this day, will save a loaf for us to take home. It’s such a perfect recipe for fall. It has all the perfect autumn spices – clove, nutmeg & cinnamon. You’ve gotta try it! INGREDIENTS 2 cps granulated sugar 1 cp oil (I used vegetable oil) 3 eggs 2 cps canned pumpkin 3 cps all purpose flour – sifted 1/2 tsp salt 1/2 tsp baking powder 1 tsp baking soda 1 tsp clove 1 tsp nutmeg 1 tsp cinnamon DIRECTIONS Preheat oven to 350 F. Grease 9×9 pan…