Enjoy this guacamole with some crunchy tortilla chips served along side with a tasty Mexican dish! It’s creamy and has a smoky flavor that leaves you with a little kick! I’m always switching up the way I make my guacamole. I love to experiment and make different versions of it. This latest version of guac I came across has a smoky flavor and leaves you with a nice kick. If you’re not a spice lover, you could completely omit the adobo peppers or you could just use half the amount to take it down a notch. I love to eat guac, obviously, with tortilla chips. But I also love to…