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CHEESY BEEF AND POTATO STUFFED BURRITO
This cheesy beef and potato stuffed burrito is filled with crispy air fried potatoes, seasoned beef, a melty mexican cheese blend and a creamy salsa. It’s baked until it’s lightly browned to create the perfect crunch when you take a bite! I made this potato stuffed burrito after Jeff and I had Taco Bell one night. Late night Tbell runs are one thing I don’t think we will ever stop doing. Something about Taco Bell late at night; it just hits different. We ordered their Beefy Potato-rito and were obsessed. So I made an at home, healthier version that you guys will LOVE! Obviously, these burritos are super customizable so…
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THE BEST BEEF BIRRIA QUESA TACOS WITH CONSOME
Beef birria quesa tacos have always been a favorite of mine so I wanted to create of recipe of my own. As you know, Mexican food is high up there on my list of favorite foods. These slow cooked beef birria quesa tacos are where it’s at! The stock mixture- Consome, that the beef cooks in is loaded with all the flavors! Serve these crispy tacos with a little bowl of the Consome for dipping & take a bite into the crispiest, most flavorful taco! Birria is a Mexican stew that is traditionally made with goat meat but can also be made with beef – I chose to use beef. It…
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CHIPOTLE BEEF ENCHILADAS
Another Mexican dish, sorry not sorry! I love my Mexican food – it’s one of my faves! Theses enchiladas are so flavorful with a little bit of smokiness from the chipotle peppers. I hope you enjoy them as much as Jeff & I do! INGREDIENTS 1 lb ground beef 4-5 chipotle peppers in adobo sauce – chopped 1 sweet onion – chopped 1 red bell pepper – chopped 1 pkt taco seasoning 12 oz can red enchilada sauce shredded Mexican cheese 8 tortillas DIRECTIONS Preheat oven to 400 F. In a large skillet, add the beef & begin cooking. Once it’s slightly browned, add in the onion & red pepper.…
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CRISPY CHIPOTLE TAQUITOS & SPICY AVOCADO SAUCE
If you’re a fan of Mexican food like I am, these are a must try! Super quick & easy to make. They’re filled with so much flavor & the crunch when you bite into them, is so good! These CRISPY CHIPOTLE TAQUITOS are very versatile & can be made vegetarian too by adding black beans or even cooked veggies instead of the meat! Paired with the SPICY AVOCADO SAUCE, you’ll experience all the good flavors.
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